Taste the Flavor Difference
The distinctive flavoring of our extruded snacks begins when we blend our recipe. Each ingredient or ingredient combination, like corn, rice, multi-grain, potatoes and others, offers unique nutritional or flavor attributes in the base product. Once the snacks emerge from the extrusion cooking process, we can also flavor them topically with a coating of oil mixed with seasonings including cheese, jalapeno and other spices, all added with our delicate artisan touch.
Gluten-free recipe development for extruded snacks is two-fold. First, the basic ingredients that go into the recipe before the shaping and heating process must be gluten-free. Next, the seasoning and flavors added afterwards to the base product must pass the gluten-free test. Our team can bring exceptional gluten-free extrusion recipes to the table or collaborate with you to custom-make recipes with the specific ingredients and flavors you desire.