Savor Street brings over a century’s experience baking artisan snacks into a new age of healthy lifestyles, for a new generation of consumers with sophisticated palates and preferences. Our innovative bakers and R&D team take their inspiration from your customers’ tastes and desires. We’re passionate about collaboration, partnering with you to create the highest quality baked snacks available anywhere – the tastiest, crunchiest, crispiest, freshest and most flavorful small bites you can imagine.
Professional performance. Personalized flavor.
Our baking heritage and snack-making expertise allows us to craft small batches, adding Savor Street’s special artisan signature or personalized touch to each product, customized to your needs. Our technologically advanced, high-performance ovens, and high-pressure extrusion and popcorn lines, power Savor Streets’ ability to produce large batches to the same premium standards of quality and taste.
Recipe for Perfection
Savor Street works with your company to make the most delicious and appealing snacks relevant to today’s marketplace, whether baked, popped or puffed. Our facility offers a peanut and tree nut-free environment, with the capacity to create certified gluten-free and kosher products. We provide a comprehensive selection of products, expert formulation and flavor development, quality-sourced ingredients, superior manufacturing processes and a range of packaging options: a recipe for perfection to make your snack brand in demand. Savor Street’s recipe for perfection now includes Organic Certification in Extruded Corn Snacks, Popcorn, Pretzels and Gluten Free Pretzels.
From wheat to beans, today’s snack ingredients combine nutrition and flavor.
Some like it hot. Some like it cheesy. (Or with garlic galore.) We do it all.
Our innovative recipes transform non-gluten snacks into tasty treats.